Course Information
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Cake Decoration - Paste & Modelling Introduction & Intermediate … Qualification: Certificate
Location: Lansdowne
Attendance: Evening
Course Code: SGLXEZ0277
Cake Decoration - Sugar Craft Level 1 ABC Certificate Location: Lansdowne
Attendance: Part Time Day
Course Code: SDL1PZ0016
Cake Decoration - Sugar Craft Level 2 Cake Decoration Intermedia… Qualification: Cake Decoration Intermediate NVQ Level 2 (equivalent)
Location: Lansdowne
Attendance: Part Time Day
Course Code: SDL2PZ0011
Cake Decoration - Sugar Craft Level 3 ABC Certificate Location: Lansdowne
Attendance: Part Time Day
Course Code: SDL3PZ0013
Creative Cookery Skills College Certificate Location: Lansdowne
Attendance: Evening
Course Code: SGLXEZ0307
Door Supervisors National Certificate in Door Supervisors Location: Lansdowne
Attendance: Short
Course Code: SAL2PZ0219
Food Safety in Catering - Level 2 Level 2 Award in Food Safety Location: Lansdowne
Attendance: Roll-on Roll-off
Course Code: SAL2PZ0162
Health & Safety Level 2 Award in Health & Safety Location: Lansdowne
Attendance: Roll-on Roll-off
Course Code: SAL2PZ0022
Hospitality National Diploma Location: Lansdowne
Attendance: Full Time
Course Code: SGL3FN123E
Hospitality Certificate NVQ Level 1 Location: Lansdowne
Attendance: Full Time
Course Code: SGL1FQ001G
Hospitality Reception Diploma Location: Lansdowne
Attendance: Full Time
Course Code: SGL2FQ006A
Hotel Reception - Booking Systems College Certificate Location: Lansdowne
Attendance: Evening
Course Code: SGLXEZ0161
Junior Chefs' Academy Junior Chefs' Academy Certificate Location: Lansdowne
Attendance: Weekend
Course Code: SGLXWZ0074
Junior Chefs' Academy Location: Lansdowne
Attendance: Part Time Day
Course Code: SGLXWZ0015
Managing Food Safety in Catering Advanced Certificate in Food Hy… Qualification: Advanced Certificate in Food Hygiene
Location: Lansdowne
Attendance: Short
Course Code: SGL4PZ0012
Personal Licence Holders Level 2 National Certificate for Person… Qualification: Level 2 National Certificate for Personal Licence Holders
Location: Lansdowne
Attendance: Day Release
Course Code: SGLXPZ0562
Practical Food Safety Catering Award Certificate Location: Other Institutions
Attendance: Part Time Day
Course Code: LAX2RC0022
Professional Cookery NVQ Level 2 Location: Lansdowne
Attendance: Day Release
Course Code: SGL2PQ0024
Professional Cookery NVQ Level 3 Location: Lansdowne
Attendance: Day Release
Course Code: SGL3PQ0011
Professional Cookery VRQ Level 1 & Level 2 Diploma Location: Lansdowne
Attendance: Full Time
Course Code: SGL1FQ004A
Professional Cookery - VRQ Level 3 Advanced Diploma Location: Lansdowne
Attendance: Full Time
Course Code: SGL3FD005F
Professional Cookery - Apprenticeship NVQ Level 2 Location: Lansdowne
Attendance: Apprentice
Course Code: SGL2PM0049
Professional Culinary Arts Foundation Degree
Institution: Bournemouth University
Course Code: D600
Specialised Chefs' Scholarship NVQ Level 3 Location: Lansdowne
Attendance: Apprentice
Course Code: SGL3PM0052
Supervising Food Safety Intermediate Certificate in Food Hygiene Location: Lansdowne
Attendance: Part Time Day
Course Code: SGL3PZ0027
Tourism & Hospitality Management Foundation Degree
Attendance: Full Time
Institution: Bournemouth University
Course Code: NN28
Location: Lansdowne
Attendance: Evening
Course Code: SGLXEZ0277
Cake Decoration - Sugar Craft Level 1 ABC Certificate Location: Lansdowne
Attendance: Part Time Day
Course Code: SDL1PZ0016
Cake Decoration - Sugar Craft Level 2 Cake Decoration Intermedia… Qualification: Cake Decoration Intermediate NVQ Level 2 (equivalent)
Location: Lansdowne
Attendance: Part Time Day
Course Code: SDL2PZ0011
Cake Decoration - Sugar Craft Level 3 ABC Certificate Location: Lansdowne
Attendance: Part Time Day
Course Code: SDL3PZ0013
Creative Cookery Skills College Certificate Location: Lansdowne
Attendance: Evening
Course Code: SGLXEZ0307
Door Supervisors National Certificate in Door Supervisors Location: Lansdowne
Attendance: Short
Course Code: SAL2PZ0219
Food Safety in Catering - Level 2 Level 2 Award in Food Safety Location: Lansdowne
Attendance: Roll-on Roll-off
Course Code: SAL2PZ0162
Health & Safety Level 2 Award in Health & Safety Location: Lansdowne
Attendance: Roll-on Roll-off
Course Code: SAL2PZ0022
Hospitality National Diploma Location: Lansdowne
Attendance: Full Time
Course Code: SGL3FN123E
Hospitality Certificate NVQ Level 1 Location: Lansdowne
Attendance: Full Time
Course Code: SGL1FQ001G
Hospitality Reception Diploma Location: Lansdowne
Attendance: Full Time
Course Code: SGL2FQ006A
Hotel Reception - Booking Systems College Certificate Location: Lansdowne
Attendance: Evening
Course Code: SGLXEZ0161
Junior Chefs' Academy Junior Chefs' Academy Certificate Location: Lansdowne
Attendance: Weekend
Course Code: SGLXWZ0074
Junior Chefs' Academy Location: Lansdowne
Attendance: Part Time Day
Course Code: SGLXWZ0015
Managing Food Safety in Catering Advanced Certificate in Food Hy… Qualification: Advanced Certificate in Food Hygiene
Location: Lansdowne
Attendance: Short
Course Code: SGL4PZ0012
Personal Licence Holders Level 2 National Certificate for Person… Qualification: Level 2 National Certificate for Personal Licence Holders
Location: Lansdowne
Attendance: Day Release
Course Code: SGLXPZ0562
Practical Food Safety Catering Award Certificate Location: Other Institutions
Attendance: Part Time Day
Course Code: LAX2RC0022
Professional Cookery NVQ Level 2 Location: Lansdowne
Attendance: Day Release
Course Code: SGL2PQ0024
Professional Cookery NVQ Level 3 Location: Lansdowne
Attendance: Day Release
Course Code: SGL3PQ0011
Professional Cookery VRQ Level 1 & Level 2 Diploma Location: Lansdowne
Attendance: Full Time
Course Code: SGL1FQ004A
Professional Cookery - VRQ Level 3 Advanced Diploma Location: Lansdowne
Attendance: Full Time
Course Code: SGL3FD005F
Professional Cookery - Apprenticeship NVQ Level 2 Location: Lansdowne
Attendance: Apprentice
Course Code: SGL2PM0049
Professional Culinary Arts Foundation Degree
Institution: Bournemouth University
Course Code: D600
Specialised Chefs' Scholarship NVQ Level 3 Location: Lansdowne
Attendance: Apprentice
Course Code: SGL3PM0052
Supervising Food Safety Intermediate Certificate in Food Hygiene Location: Lansdowne
Attendance: Part Time Day
Course Code: SGL3PZ0027
Tourism & Hospitality Management Foundation Degree
Attendance: Full Time
Institution: Bournemouth University
Course Code: NN28
Can't find a course?
Contact the College Helpline on 01202 205205 if you are having trouble finding a course or use the online contact form.
International students should see the International website.
The Bournemouth and Poole College tries to ensure the accuracy of the information contained in this web site. However, such accuracy cannot be guaranteed. The College reserves the right to make changes in regulations, the offering and structure of courses and programmes and fees without notice. The College Helpline on 01202 205205
The Bournemouth and Poole College tries to ensure the accuracy of the information contained in this web site. However, such accuracy cannot be guaranteed. The College reserves the right to make changes in regulations, the offering and structure of courses and programmes and fees without notice. The College Helpline on 01202 205205
